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sandrine urvois
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sandrine urvois's Discussions

cooking class for kids

Started Jul 19, 2010

CHANGE OfDESIGN AS WE PASS FROM GENERATION Y TO X

Started Sep 23, 2008

the mystery guest?
2 Replies

Started this discussion. Last reply by sandrine urvois Oct 3, 2008.

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Ashraf.M. hassan left a comment for sandrine urvois
Hello sandrine                  The best philosophy is to find out what you are and what you do best and that do more of the same.   Ashraf hassan Baron palms Sharm…
Nov 5, 2011
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tung replied to sandrine urvois's discussion 'What do you think about online accounting business software?'
anyone here ? _________________ [url=http://www.softwareoutsourcing.biz/services/website-design-development.html] Website Development[/url]
Oct 6, 2010
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tung replied to sandrine urvois's discussion 'What do you think about online accounting business software?'
its normal , when i go to industry tour which is created by my Uni , the boss in E&Y said that all the system works in here are web-based , which is convenience to employee . MYOB also helpful
Oct 5, 2010
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cooking class for kids

hi, i used to teach cooking for kids with French recipes etc...I am selling my concept for somebody I put together logistic and a lucrative marketif somebody would be interested please emailwhat I could bring my expertisemy recipes etc...sandrine urvoisfrench ladylogo,etc...sandrineSee More
Discussion posted by sandrine urvois Jul 19, 2010
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Mary Childress and sandrine urvois are now friends Jul 13, 2010
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sandrine urvois and Lindsey Jenkins are now friends Dec 2, 2009

Profile Information

About Me:
business owner /coach/ trainer/motivator/ French and New zealander with 20 year experience
Years of hotel experience:
20
Current position:
business owner
Were are you located:
New zealand + France

Sandrine urvois's Blog

sandrine urvois

my own non commercial view on why somebody should join the hospi industry!!!

Often people ask me why should they join the hospi industry, and what I can identify after 20 years in it and why I would confidently tell people to join the industry would be most and formost the people who work in the industy. It is an industry full of colours, caracteres and diversities;



Out of his own hardship as it is very hard lets not fool ourselfves, it is very empowering, buzzing and mermory building.



But personnaly what I think is the most importan factor to join… Continue

Posted on June 29, 2008 at 12:27pm — 2 Comments

sandrine urvois

HOW TO GET NOTICE BY YOUR BOSSES?

This is an easy one, with everything being analysed by computers, and programs which can giva, who is the more efficient staff member, and how much he/she sells at what ever time of the day.



the Name of the Game is becoming SALE



Also get good at it, upsale, try to sell bigger price tag and popose added on.

get notice and start selling.



You surely have heard this.

"Would you like some fries with this, form one of the biggest… Continue

Posted on May 29, 2008 at 2:16am

sandrine urvois

THE IMPORTANCE OF DESIGN

THE IMPORTANCE OF DESIGN

More and more hotels and restaurant have their decors created by International designers. This make great sense has the local or even national design knowledge is often not what is needed for a high class establishments.



The top designers will know about the future trends and will recognise the beauty of local furniture or/and art and then make an unique design accordingly;



In a world which become more and more visual, it… Continue

Posted on May 22, 2008 at 4:21am

sandrine urvois

Become Charismatic!

Become Charismatic!



I have been lucky enough to meet a lot of charismatic personnalities from Lisa Minnely, Tom Cruise, Shaun Connery to Danny Devito to even the star of Lord of the Ring the famous Frodo , who told me where he lived etc... BUT I have to say that the person I found the most incredible was Gordon Ramsay, he is one of the top chef in the UK, and he has an amasing power with food and people

he just shine.

And even if he is very hard and even rude… Continue

Posted on May 22, 2008 at 3:51am — 1 Comment

Comment Wall (21 comments)

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At 2:07am on November 5, 2011, Ashraf.M. hassanAshraf.M. hassan said…

Hello sandrine

                 The best philosophy is to find out what you are and what you do best and that do more of the same.

 

Ashraf hassan

Baron palms Sharm el Sheikh

At 1:42am on March 28, 2009, Hassan AbdouHassan Abdou said…
Hello Ms. sandrine urvois
i am Happy to see you photo in this web site, you can contact me directly on my business email hassan.abdou@moevenpick.com

good day
Hassan
At 2:54am on February 9, 2009, csfunmy Choocsfunmy Choo said…
Thanks to added me ,I'm now a housewife to taking care my dear son.Is great experience and enjoyed to worked at hotelier.I'm used to working at Singapore, Abu Dhabi,Shanghai hotel industry and Malaysia of course(the biggest franchise wine shop in Malaysia-The Denise wine shop).so i always care to get to know more other people life what they go through.thanks again to added me.
At 6:33am on December 31, 2008, Ashraf.M. hassanAshraf.M. hassan said…
Happy new year
At 8:54am on December 17, 2008, Dominic Michael R. PreteDominic Michael R. Prete said…
hi hi hi!!! :)
At 5:18pm on October 14, 2008, Ismail SirryIsmail Sirry said…
Hi Sandrine, I have been in hospitality field for 35 years ,worked with international chains , now I am having my private hospitality mamagement company with 3 partners , we will sure need your help with your experiance and I am sure we will get in contact together if you dont mind, to share ideas and help eachother, thanks a lot for your reply and please keep in touch.
At 12:03pm on October 13, 2008, Ismail SirryIsmail Sirry said…
Hi Sandrine, Thanks for your add, I hope we can share ideas together as I am intrested to share all what is new in our feild, please feel free to contact me for any help or request Delete Comment At 11:57am on October
At 1:17am on September 9, 2008, Viora AndariViora Andari said…
hi, Sandrine! so sorry for not getting back sooner. thank you for saying hi to me. i was once assisted a french Managing Director and it was a valuable experience.
At 3:58am on July 29, 2008, Dewald LubbeDewald Lubbe said…
Hi Sandrine,

Thank you for the comment on my page. To become a Micros Specialist basically requires that you have a good IT background and a passion for hospitality.

I studied computer programming at a much earlier age and I have always been in the IT industry. I joined Micros South Africa four years ago and have over time become a Senior Micros Software Specialist specializing on multiple Micros platforms including 9700.

It is a very rewarding career as I get to travel the world and get paid to do it. LOL

Looking forward to hearing from you again in future.

Regards,
Dewald Lubbe.
At 3:08pm on July 9, 2008, sultan alrefaisultan alrefai said…
hi sandrine im to say sanrine without saying mis or mrs coze i dont know you are married or single i hope you undestand my situation i just want to wellcoming you and thak you for the in invitation that you have sent to me and i will be greatfull if we be good friend and give me your advise from your big experiances how can i have my own buseniss actully im not young and im not a man im just a persone look for how can i create my own buseniss .
i will be thankfull if you do that for me


my best regard to you

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Ashraf.M. hassan

Barry university and Dr.Antonio

Olive oil strengthens…Continue

Started by Ashraf.M. hassan in Food & Beverage Jan 24.

Ashraf.M. hassan

Type of management philosophy

Management philosophy organize your business around specific goals govern all areas of your company.Different philosophies direct each aspect of your business, including the overall organization of…Continue

Started by Ashraf.M. hassan in General Nov 14, 2011.

Ashraf.M. hassan

How to maximize the profit in your hotel

To maximize the profit in your hotel you must create something new. So we must ask ourself why the guest come to our hotel. The guest come to eat food,all the hotels offer good food.the guest come to…Continue

Started by Ashraf.M. hassan in General Nov 14, 2011.

Ashraf.M. hassan

How to manage quality customer service

A quality customer service program makes a hotel stand out from competitors who may not place as much emphasis on taking care of the customer. In fact devoted to placing customers at the forefront…Continue

Started by Ashraf.M. hassan in Front Office Nov 10, 2011.

Ashraf.M. hassan

The importance of training for hospitality

Hospitality training has applications well beyond traditional service oriented businesses such as restaurants, hotels and spas. Training for hospitality equips employees with tools to successfully…Continue

Started by Ashraf.M. hassan in General Nov 9, 2011.

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