Roshan's Page
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Profile Information
- Years of hotel experience:
- 12
- Current position:
- Senior Sous chef
- Were are you located:
- Phuket Thai Land
Comment Wall (4 comments)
- At 12:10pm on June 7, 2008,
malik ahmed qureshi said… - helloooooo chef how r u ?
- At 1:35am on May 10, 2008,
Roshan said… - Hi Thanks a lot
- At 3:24pm on May 7, 2008,
Mohamed Ali said… - welcome chef , nice to see you
- At 1:28pm on May 7, 2008,
sandrine urvois said… - hello from france
Music
Forum
Win a $100 prize, for sharing a travel review/blog with us, Feb Competition Open no entries currently!
Are you a budding travel writer or have you had a great vacation experience you’d like to share on the web?Here is a monthly competition where you can win $100 USD by blogging about your…Continue
Started by Resort Interviews in Front Office Feb 21.
Barry university and Dr.Antonio
Olive oil strengthens…Continue
Started by Ashraf.M. hassan in Food & Beverage Jan 24.
Type of management philosophy
Management philosophy organize your business around specific goals govern all areas of your company.Different philosophies direct each aspect of your business, including the overall organization of…Continue
Started by Ashraf.M. hassan in General Nov 14, 2011.
How to maximize the profit in your hotel
To maximize the profit in your hotel you must create something new. So we must ask ourself why the guest come to our hotel. The guest come to eat food,all the hotels offer good food.the guest come to…Continue
Started by Ashraf.M. hassan in General Nov 14, 2011.
How to manage quality customer service
A quality customer service program makes a hotel stand out from competitors who may not place as much emphasis on taking care of the customer. In fact devoted to placing customers at the forefront…Continue
Started by Ashraf.M. hassan in Front Office Nov 10, 2011.
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