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Essam sayed mohamed
- 38, Male
- Red sea Hurgghada
- Egypt
- Blog Posts
- Discussions (5)
- Events
- Photos
- Photo Albums (2)
- Videos (2)
Music
Essam sayed mohamed's Discussions
Hygeine Presentation
2 Replies
Started this discussion. Last reply by Essam sayed mohamed May 13, 2009.
How to be a good leader
4 Replies
Started this discussion. Last reply by Essam sayed mohamed May 26, 2009.
Essam sayed mohamed's Page
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Profile Information
- About Me:
- Given the opportunity, based on my overall experience, I believe I have a good positive attitude with lots of enthusiasm towards a drive for results to be successful and to inspire the team's morale and goal. My ability to develop, to lead and to train the kitchen team is most important for progression and inspirations. I am very much 'hands on' approach with a vision of being creative and innovative. I am dedicated to my profession and have proven financial track record and a good understanding of new concepts and trends. Also I am well versed in problem solving and decision making and very well competent in solid leadership skills and technical skills and knowledge. I have excellent man management skills, able to work under pressure, proactive, co operative and able to interact with customers, management and kitchen team. With a focus for passion and flair to strive for perfection and the ability to enhance the company standards Computer literate and committed in ensuring the implication of proper practice of Health and Hygiene requirements and with HACCP systems in place. I am also a Senior Member of The Egyptian chefs association and Emirates Culinary Guild, Shared in the National Olympic Culinary Team of Egypt 2004 in German IKA / Erfurt, Germany during the period from 16th to 21st October 2004. Got 4 Bronze Medals (live cooking and cold presentation)and Selected to be the Captain of the National Culinary Team of Egypt 2006.Participated in the promotion of the World Cooks Tour for Hunger in South Africa 2003, in Johannesburg organized by “The World Association of Chefs' Societies” WACS for one month.
- Website/social network:
- http://semsemchef@yahoo.com
- Years of hotel experience:
- 18 years
- Current position:
- Executive chef
- Were are you located:
- Saudi Arabia - Jeddah - Habitat Hotel
Essam sayed mohamed's Photos
Essam sayed mohamed's Videos
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twisty tower 16x9 bb
Added by Essam sayed mohamed
Comment Wall (13 comments)
- At 7:50pm on October 3, 2009,
wael Abdoulatif said…
- hello chef essam
- At 5:48am on September 15, 2009,
Ashraf.M. hassan said… - hello Essam
www.foodandbeverage.ning.com
would you like to share
- At 8:11am on August 17, 2009,
amol sawant said… - hi chef can you chat me.....................
.........................
- At 7:27am on August 17, 2009,
amol sawant said…
- Welcome chef
nice to meet you her, i hope add me as a friend .
Thanks & Best Regards
- At 4:10pm on August 13, 2009,
amr sayed said… - hi chef very will and i wish better for u
- At 7:07am on August 5, 2009,
yasser abdelmoez mohamed said… - yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees
we will ya mallem
the fish can not leave with out water
if there is a sun it must came after the moon
Yasser
- At 5:48am on August 5, 2009,
yasser abdelmoez mohamed said…
- Alf mabrooooooooooooooooooooooook ya basha
Yasser
- At 12:07pm on June 28, 2009,
Mohamed Ali said… - مبروك يا باشا الكأس
- At 10:48am on June 25, 2009,
Abdul Rehman Qureshi said… - Dear Colleagues,
I seeking for a position as an Executive Chef/Executive sous chef /head outlet Chef within an international brand Hotel.
Looking forward your Assit.
Thanking You,
Cuilinary Regards
Chef Qureshi
- At 1:59pm on June 19, 2009,
mohammed shauki said… - يا شيف انا فى جدة يوم 20 انا وابو بكر لمدة عندى شغل اتمنى ان اراك على خير لكى اطمئن عليك ارجو ان يتسع الوقت لنل ولك لنتقابل
Music
Forum
Barry university and Dr.Antonio
Olive oil strengthens…Continue
Started by Ashraf.M. hassan in Food & Beverage Jan 24.
Type of management philosophy
Management philosophy organize your business around specific goals govern all areas of your company.Different philosophies direct each aspect of your business, including the overall organization of…Continue
Started by Ashraf.M. hassan in General Nov 14, 2011.
How to maximize the profit in your hotel
To maximize the profit in your hotel you must create something new. So we must ask ourself why the guest come to our hotel. The guest come to eat food,all the hotels offer good food.the guest come to…Continue
Started by Ashraf.M. hassan in General Nov 14, 2011.
How to manage quality customer service
A quality customer service program makes a hotel stand out from competitors who may not place as much emphasis on taking care of the customer. In fact devoted to placing customers at the forefront…Continue
Started by Ashraf.M. hassan in Front Office Nov 10, 2011.
The importance of training for hospitality
Hospitality training has applications well beyond traditional service oriented businesses such as restaurants, hotels and spas. Training for hospitality equips employees with tools to successfully…Continue
Started by Ashraf.M. hassan in General Nov 9, 2011.
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