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ABDUL SIKANDER
ABDUL SIKANDER
  • 38, Male
  • NEW DELHI
  • India
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ABDUL SIKANDER's Friends

  • soufiane touimy
  • naim zguidan
  • Pamala Baldwin
  • Rajendra singh mehra
  • Lindsey Jenkins
  • Brandon
  • Jomaira Pua
  • renjith.r
  • Abdul Rehman Qureshi
  • abdul abid
  • akash kumar
  • Mohamed Sahabdeen
  • muhammed isham
  • mohamed mafas
  • mohamed yakoob mohamed rizme

ABDUL SIKANDER's Discussions

ACCEPT AND STORE FOOD DELIVERIES

Started Jun 16, 2009

Assured Safe Catering and HACCP

Started May 23, 2009

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Latest Activity

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Ashraf.M. hassan left a comment for ABDUL SIKANDER
Hi Abdul Remember that the buffet is a tool for promoting your banquet.so plan your buffet design carefully and also food presentation
Nov 5, 2011
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ABDUL SIKANDER updated their profile Feb 13, 2011
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Chef Hamid commented on ABDUL SIKANDER's photo
skander how r u?I`m the new chef of retaj rayyan do think you can come back over here with as?if it is the case call Mr Mouloud or contact me I will be happy to work with you
Jan 12, 2011

Profile Information

About Me:
I am very Passionate about my work Very Authentic, very, very true chef withought manuplating the authenticity , Aroma & taste of the Recipes of the Nations I am very refined and unique kind of Garde de Manger Chef who create a single product from my inner soul to make my Guest satisfied & happy because of lovely creations …]
Website/social network:
http://www.friendster.com/sikander32@gmail.com
Years of hotel experience:
17 YEARS
Current position:
GARDE DE MANGER sous CHEF
Were are you located:
Al Bustan Hotel Dubai

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Comment Wall (17 comments)

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At 3:23am on November 5, 2011, Ashraf.M. hassanAshraf.M. hassan said…
Hi Abdul
Remember that the buffet is a tool for promoting your banquet.so plan your buffet design carefully and also food presentation
At 2:51pm on September 8, 2009, mohammed khalilmohammed khalil said…
pretty pictures and gooooooood job and i cant find eny word only goood job and good luck
At 1:03am on July 23, 2009, Jomaira PuaJomaira Pua said…
thank u for the add!!!
At 3:43pm on May 28, 2009, abdul abidabdul abid said…
great job brother supereb picturess
At 3:40pm on May 28, 2009, abdul abidabdul abid said…
salam elikum bhai
At 1:16pm on May 24, 2009, mohamed mafasmohamed mafas said…
thank you chef
At 1:05pm on May 24, 2009, mohamed mafasmohamed mafas said…
pictures are superb. great job
At 2:59pm on May 13, 2009, hamdi nabilhamdi nabil said…
very nice work abdoul
goodluck
At 1:39am on May 13, 2009, Didier GuschingDidier Gusching said…
Hi Abdul
Nice pictures , looking good ! welldone .will catch you later ..something cooking! cheers .DG
At 3:58pm on May 12, 2009, mohammed jiffry sirajmohammed jiffry siraj said…
grate work
 
 
 

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Ashraf.M. hassan

Barry university and Dr.Antonio

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Type of management philosophy

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How to maximize the profit in your hotel

To maximize the profit in your hotel you must create something new. So we must ask ourself why the guest come to our hotel. The guest come to eat food,all the hotels offer good food.the guest come to…Continue

Started by Ashraf.M. hassan in General Nov 14, 2011.

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How to manage quality customer service

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Started by Ashraf.M. hassan in Front Office Nov 10, 2011.

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The importance of training for hospitality

Hospitality training has applications well beyond traditional service oriented businesses such as restaurants, hotels and spas. Training for hospitality equips employees with tools to successfully…Continue

Started by Ashraf.M. hassan in General Nov 9, 2011.

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